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Rural
typical lodging of high quality in Huéscar (Granada)
Spain
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Gastronomy
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The exquisite and simple kitchen of Huéscar
is influenced without a doubt by the levantina,
the Navarrese-Aragonese and the Castilian-manchega,
conserving flavors of long ago of the "Andalusi
legacy '".
This gives rise a rich one and varied gastronomy
in vegetables, vegetables and vegetables along
with an excellent extra virgin olive oil, that
is completed with the trouts of the zone and meat
products like choto, the famous Segureño
Lamb, and products derived from the pig.
Along with the increased promotion in agriculture
and cattle ranch of ecological production, does
of our gastronomy one of most exquisite of the
Iberian Peninsula.
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With these products, the typical plates are elaborated
such as the Chuletas of lamb to the live coal, the
famous tins to the furnace, choto to ajillo, gachas,
rags, the Migas of slaughter, garlic of sawers,
the hare rags, the tortilla of collejas, the perdiz
in escabeche, the rabbit with mushrooms, fritá
of pumpkin, fritá of tomatos and peppers...
without forgetting to us the other strong plate:
the homemade inlays, the garlic sausage, the embuchado
back, the filling, morcón, salchichón,
the longaniza and like no, the blood sausage, that
elaborated of artisan form in the slaughters is
an exquisite mouthful that cannot be let prove.
It will be able to enjoy ours it magnifies kitchen
in the ample supply restaurants and bars of Huéscar
and lines up or to acquire Earth product, and to
share this exquisite tasting with its friends. |
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